KACHORI
Mouth watering moong daal kachori.Enjoy these kachoris with chatni.
1 cup moong daal
1/2 cup water
2 tea sp chili powder
1 1/2 tea sp salt
1 tea sp turmeric powder
1/2 tea sp garam masala
2 tea sp sugar
3/4 tea sp citric powder
1 onion.
Soak the daal for 4 to 5 hrs.Wash and drain all the water ………
WAGHAR
3 tab sp oil
1 tea sp mustard seed
Heat oil in the pan,add mustard seed .When it crackle add the moong daal,water,chili powder,salt.Cook on low heat until done.Let it cool,add sugar, citric acid,finely chopped onion,garam masala,hand full cilantro.mix well,make small round balls keep on the side.
2 cupwhite fl
3/4 tea sp salt
5 tab sp oil
In a bowl mix fl ,salt and oil .Bind the fl with water knead the dough well and divide in small balls.Roll out dough into small puris,place the filling in the center put together the puri and make small ball.Remove excess dough from the top. Deep fry over a medium heat until golden brown.
jikoni 