I cannot write this blog without a special mention of my lovely bhabhi Naina Kotecha who shared this recipe with me years ago. Naina makes the best Dhokri (or this variety of dhokla). It is incredible to just watch her patiently mix the batter, add the spices then pour it into a greased pan to steam. Making Dhokri is an art. This dish has to be very fluffy, spongy and light and Naina’s recipe hits the target every time. I have been using this recipe for many years especially for the jamanvars I host (celebratory feasts) at home. Served with green chutney this savoury snack is a perfect accompaniment to the jalebis and ganthias that we all adore. so a great big thank you to Naina for this awesome receipe.
By the way, a cup or two of masala chai wont go amiss with this dish.
DHOKRI
1 cup gram fl
1/2 cup curd
3/4 tea sp salt
1/8 tea sp turmeric powder
1 tea sp eno
1/2 tea sp ginger paste
6 tab sp oil.
In a bowl take gram fl add curd,make smooth batter.If its too thick add little water.Keep on the side
Heat the steamer .Once the steamer is hot add all the other ingredients to the batter mix really well.
Pour the batter in a greased stray and steam for 12 to 15 min.
WAGHAR/ GARNISH
2 tab sp oil
4 curry leaves
1 tea sp mustard seed
2 green chillies (cut round )
1 tab sp dry coconut
hand full chopped cilantro
jikoni 
Wat jawa dyo sundhyaben Naina ni dhokree atle Nainani,ne Barfi atle ola Amerika ma Sundyaben rahe che teni.
Wat jawa dyo sundyaben ben tame to naina ni dhokree atle nainani, ne barfi atle?ola Charleston ma sundhya bahen raheche temni.
thank you bhai